Appetizer with Parmesan cheese and Jerusalem artichoke chutney
preparation Shave the cheese into slivers, add some Jerusalem
Jerusalem artichoke and leek side dish
Preparation Wash the Jerusalem artichokes well without removing the
Jerusalem artichoke and pancetta flans
Ingredients: 250 gr Jerusalem artichokes 3 eggs 1 tbsp
Pasta with prawns and jerusalem artichoke cream
Ingredients 500gr spaghetti alla chitarra all’uovo 250 gr gamberi
Artichoke scallops au gratin with jerusalem chips
Ingredients 4 scallops 200 gr Jerusalem artichokes 1 tbsp
Risotto with jerusalem artichokes and porcini mushrooms
Ingredients Ingredienti: 320 gr riso vialone nano 250 grammi