• 250 gr Jerusalem artichokes
• 3 eggs
• 1 tbsp flour
•  200 gr cooking cream
• Extra virgin olive oil
• Salt

Slice the Jerusalem artichokes after having washed them carefully, put in a pan with some oil, cover, and leave to simmer until soft, adding a little water if necessary.

Cool, put in a bowl, and using a blender mix in the eggs, cream, salt and flour.

Put the mixture into the flan molds and bain-marie bake in a ventilated oven for 40 minutes at 170 degrees C.      When cooked, remove from the molds and turn out onto the plates. Serve with a few slices of bacon.