Jerusalem artichoke and leek side dish
Preparation Wash the Jerusalem artichokes well without removing the
Jerusalem artichoke and pancetta flans
Ingredients: 250 gr Jerusalem artichokes 3 eggs 1 tbsp
Pasta with prawns and jerusalem artichoke cream
Ingredients 500gr spaghetti alla chitarra all’uovo 250 gr gamberi
Risotto with jerusalem artichokes and porcini mushrooms
Ingredients Ingredienti: 320 gr riso vialone nano 250 grammi